Houston's Creole Food Scene!

Today I will talk about Houston’s role in a particular cuisine of food that Houston excels at.

 Houston has an excellent creole food scene. Houston Restaurants like Underbelly and Brennan’s in Montrose serve traditional Louisiana Creole dishes like jambalaya and remoulade-topped po'boys combined with the culinary traditions of the area's indigenous, African, Caribbean, French and Spanish populations. Houston’s geographical location puts it in an area surrounded by bayous and swamplands while also close to gulf coast seafood and of course Louisiana itself. I love Houston’s culinary scene and its creole scene is one of the best.